Easy Chicken and Rice With Leftover Chicken
This uncomplicatedChicken and Rice Casserole only take a few ingredients and it bakes in xv minutes or less. Information technology'due south flossy and cheesy and a recipe that you are going to love. This is a great recipe to make and serve a large grouping of people or the next potluck yous got to!
This Chicken and Rice Casserole is a classic dinner. It's a recipe that my mom used to brand and a favorite of mine growing up.
My kids love it just as much as me and it has quickly become a staple meal in our home.
If you beloved a good archetype dinner recipe, I think yous would besides like this simple chicken casserole recipe as well.
I love quick and easy craven and rice recipes, so I do have a few of those on the web log.
How to brand Chicken and Rice:
This recipe is very like shooting fish in a barrel. Simply brand sure you take cooked rice and cooked chicken. Y'all tin use my All-Purpose Slow Cooker Chicken recipe for the craven if you would similar.
Basically, all yous need to do is mix all your ingredients together, so summit with cheese. Bake until it is heated through and the cheese is melted. Serve and enjoy!
Ingredients:
- Chicken: that has been cooked and shredded.
- Instant Rice
- Cream of Craven Soup: I used ane family style can.
- Seasoning: Onion Pulverization, Garlic Powder, Salt, and Pepper
- Cheese: I used shredded cheddar
Directions:
Step one: Preheat oven to 350 degrees. Commencement by cooking rice according to packet directions.
- Time Hack: I used instant white rice for this recipe to salve myself some time. Y'all can utilize any rice you enjoy for this recipe just prepare it commencement.
Step ii: In a big mixing bowl mix cooked chicken, cooked rice, cream of craven soup, onion pulverization, garlic powder, salt, pepper, and 1 loving cup shredded cheddar cheese.
In one case everything is mixed add this to a goulash dish.
Footstep iii: Last all yous need to fo is top the casserole with the remaining ½ loving cup of cheese.
Baking Directions:
When your casserole is set up bake for fifteen-20 minutes. Then remove it from the oven and serve and enjoy.
Optional: I topped mine with fresh diced parsley for garnish
Cooking Tip:
This recipe is perfect with leftover chicken. I love using my chicken from my all-purpose ho-hum cooker chicken.
Make it ahead of time and use information technology all week long. I apply it for easy wraps or salads for lunch. Then I add it to casseroles or soups for dinner.
Freezing Chicken and Rice Casserole:
To freeze this recipe mix all ingredients together (cooked rice and chicken only similar in the recipe) in an alumni casserole dish.
Cover tightly and identify in the freezer for ii-3 months. Let thawing in the fridge overnight and so cook according to directions.
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Chicken and Rice Casserole
This uncomplicated Chicken and Rice Casserole merely take a few ingredients and it bakes in 15 minutes or less. It's creamy and cheesy and a recipe that y'all are going to love. This is a slap-up recipe to brand and serve a large grouping of people or the side by side potluck you got to!
- iii cup Chicken (cooked and shredded)
- 2 loving cup Instant rice
- 22.6 oz Cream of chicken soup (1 family style can)
- ½ teaspoon Onion powder
- ⅛ teaspoon Garlic powder
- Salt and pepper (to gustatory modality)
- ane ½ cup Cheddar cheese (shredded)
-
Preheat oven to 350 degrees. Start by cooking rice co-ordinate to package directions.
-
In a big mixing basin mix cooked chicken, cooked rice, cream of chicken soup, onion powder, garlic powder, salt, pepper, and i cup shredded cheddar cheese. Add together this to a goulash dish.
-
Top with remaining ½ cup of cheese and bake for 15-xx minutes. Serve and enjoy.
Optional: Top with fresh diced parsley for garnish.
Cooking Tip:
This recipe is perfect with leftover craven. I love using my chicken from my all-purpose slow cooker chicken. Brand it ahead of fourth dimension and use it all week long. I use it for like shooting fish in a barrel wraps or salads for lunch. Then I add information technology to casseroles or soups for dinner.
Freezing Chicken and Rice Casserole:
To freeze this recipe mix all ingredients together (cooked rice and craven only like in the recipe) in an alumni casserole dish. Comprehend tightly and place in the freezer for 2-3 months. Allow thawing in the fridge overnight and then cook according to directions.
Sodium: 947 mg Calcium: 228 mg Vitamin C: 0.4 mg Vitamin A: 515 IU Potassium: 139 mg Cholesterol: 58 mg Calories: 377 kcal Saturated Fat: 8 thousand Fat: xix m Protein: sixteen 1000 Carbohydrates: 31 g Iron: three.4 mg
Let us know how it was!
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